Baked Cheesy Turkey Sausage Vegan Spaghetti – Best Traditional Italian Diet Recipe


  • 4 cups Spaghetti sauce
  • 12 ounces Italian Turkey Sausage, removed from casings
  • 8 ounces of Barilla Plus Spaghetti
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 10 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 large red bell pepper, chopped
  • 1/2 cup grated carrot
  • 5 ounces chopped fresh baby spinach and swiss chard
  • 2 teaspoons Italian seasoning
  • 2 cup mozzarella cheese



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