beef-tenderloin-cognac-dijon-sauce-happy-christmas-new-year-party-recipe

Beef Tenderloin & Cognac Dijon Sauce – Happy Christmas & New Year Party Recipe

Ingredients

  • 1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature
  • Kosher or sea salt
  • Freshly ground black pepper
  • Granulated garlic (optional, I use Penzeyโ€™s)
  • Olive oil, about 1 tablespoon
  • Tools โ€“ Kitchen twine

Cognac-Dijon Cream Sauce

  • 1/3 cup cognac or brandy
  • 1/2 cup creme fraiche or heavy cream
  • 2-3 teaspoons smooth Dijon mustard (I use Maille)
  • 2 teaspoons fresh chopped tarragon

beef-tenderloin-cognac-dijon-sauce-happy-christmas-new-year-party-recipe

Directions
…Click on Arrow Button to read full post



(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. WayToBeHappy is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here