Brain Panna Cotta – Best Cheap Easy Halloween Party Dessert Food Treat Recipe


  1. Sprinkling the 1/2 packet of gelatin over the 1/2 cup of cream. Mix the gelatin in.
  2. Combine your 1/2 cup + 6 Tablespoons of cream, sugar and the vanilla bean sliced in half into a sauce pan. Heat until boiling. Stir occasionally, for about 5 minutes. Turn heat to low. Once simmering, stir in cream and gelatin mixture. Stir occasionally, for about 2 minutes.
  3. Pour into mold through a fine mesh strainer.
  4. Place in refrigerator. Once firm cover with plastic wrap. Prior to removing from mold, place in freezer. DO NOT allow it to freeze through! The intent is to firm it up for peeling out. Not to be frozen.
    Place raspberries in a food processor. Puree the raspberries. Push through a strainer to separate the seeds from the pulp and juice.
  5. Combine raspberry puree, sugar, and cornstarch into a sauce pan. Heat until bubbling. Stir occasionally, 2 minutes. Remove from heat and allow to cool.
  6. Spoon a dollop of raspberry sauce onto a plate. Remove brain mold from freezer, and CAREFULLY peel the mold off. I do this by separating the top from around the edge of the panna cotta. I try to peel each side around first by pulling around in order to loosen it up a little. Then I carefully popping the panna cotta out.
  7. Allow panna cotta to warm up a little in room temp in order to soften. Place on top of raspberry sauce.

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