Caramelized Scallop & Spicy Butter Sauce – Best Healthy Seafood Dinner Recipe Idea


  1. Pat the scallops dry on both sides with paper towels. Season both sides of the scallops with salt and pepper. Set aside.
  2. In a small bowl, combine the room temperature butter, chile sauce and garlic. Season with salt and pepper. Mixed together until evenly blended. Set aside.
  3. Heat a large skillet on medium-high for 2 minutes. Add the clarified butter and swirl to coat the pan. Add the scallops to the pan in a single layer and let cook without flipping or stirring for 2 minutes. Flip the scallops over and cook for 1 to 2 minutes more, just until cooked through. Remove the scallops to a plate.
  4. Add the wine to the now-empty pan to deglazed any browned bits from the bottom. Reduce the heat to medium-low. When the wine has mostly bubbled off, add in the chili butter mixture. Stir just until melted. Serve the scallops warm with a bit of the butter sauce drizzled over the top.

For the clarified butter:

  1. Let butter melt slowly in a small saucepan. Once the milk solids have separated from the butter, carefully skim the solids from the top and discard.

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