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beef-tenderloin-cognac-dijon-sauce-happy-christmas-new-year-party-recipe

Beef Tenderloin & Cognac Dijon Sauce – Happy Christmas & New Year Party Recipe

Ingredients 1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzey’s) Olive oil, about 1 tablespoon Tools – Kitchen twine Cognac-Dijon Cream Sauce 1/3 cup cognac or brandy 1/2 cup creme fraiche or heavy cream…

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