Peppermint Chocolate Cake – Happy Christmas & New Year Party Cheap Recipe


  • 250g (9 oz) unsalted butter, chopped, plus extra for greasing
  • 225g (8 oz) dark chocolate chopped
  • 400g (14 oz) caster sugar
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon peppermint extract
  • 185g (6 1/2 oz/1 1/4 cup) plain (all-purpose) flour, sifted
  • Icing (powdered) sugar for sprinkling


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