Pomegranate Christmas Pavlova – Cheap & Easy Recipe For Happy New Year Party


The pavlova cake:

  1. Preheat oven to 110 ° C.
  2. Gradually raise the stiff egg whites with a pinch of salt. When whites begin to become firm, add gradually the powdered sugar, then finish with icing sugar. Continue beating until the meringue is quite firm and falls over. I have bracketed the vinegar and cornstarch, you can add them very gently at the end with a spatula. This helps to stabilize the foam and make good soft inside. For my part, I do not wear, but if you are not familiar with the cooking oven that will allow you to get a crunchy meringue outside and melting in the middle, I suggest you add the vinegar and cornstarch.
  3. On a baking sheet covered with parchment paper, place the meringue to form a 18cm diameter circle around (you should have a nice thick layer of meringue). You can also use a bag with a sleeve (round tip, stars, or a socket in St Honore, very pretty) to form a beautiful meringue. I completely cracked on the pavlova Linda, I loved his report falsely neglected. I tried to do the same, up the meringue with a spatula. So I created the center, a slight hollow to deposit whipped. Then bake the meringue for 1h30 to 2h depending on your oven.

For the Vanilla pomegranate juice

  1. Place the seeds in a bowl with the sugar, half the scraped vanilla bean and vanilla seeds. Cover the bowl with plastic wrap and cook in a water bath at least 30 minutes over low heat. Then remove juice from the water bath and filter through a fine strainer. Push to get maximum juice. You can thicken the juice in a saucepan over low heat. Let the juice cool in the refrigerator.

The Chantilly Cream

  1. Whish the cream & sugar until it is very thick and firm. You can add freshly scraped vanilla seeds in a pod, or even lime zest or juice of passion for example. Keep the cream in the refrigerator.

To garnish:

  1. At the last moment, empty the second part of the grenade. Fill the chantilly cream in a pastry bag fitted with a large size Wilton star tip & fill the center of the cake. Then add the fresh pomegranate seeds just before serving and add a little juice over all. Add more juice on the serving plate as desired.

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