Roasted Horseradish Prime Rib – Happy Christmas & New Year Party Cheap Recipe


  • Sea salt and freshly ground black pepper
  • 6 cloves garlic
  • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
  • 6 anchovy fillets in oil, drained
  • Zest of 2 lemons
  • 2 tablespoons olive oil
  • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
  • 3 onions, peeled and halved
  • 3 carrots, peeled and each cut crosswise into 3 pieces
  • 1/4 cup fresh marjoram or parsley leaves, chopped
  • 11 ounces creme fraiche
  • Juice of 2 lemons
  • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
  • 1 tablespoon all-purpose flour


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