Roasted Mushroom Chicken & Sticky Rice – Best Healthy Lunch Food On A Budget


  • 4 chicken leg quarters or 8 chicken thighs, trimmed of all fat
  • salt and pepper
  • 1 lemon, zested
  • 1 tablespoon fresh thyme leaves
  • Olive oil
  • 1 onion, finely chopped
  • 1 pound mushrooms, like shiitake, porcini, crimini, oyster, chanterelle, etc.
  • ½ cup white wine
  • 6 cups cooked sticky rice
  • 2 scallions, chopped
  • 4 cups chicken stock
  • ½ cup parmesan cheese
  • a handful chopped fresh parsley


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