Walnut Ice Cream Sandwich – Fun & Fast Homemade Dessert Food For Kid Recipe


Toasting Walnuts:

  1. In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes. Set aside and let cool.
  2. Preheat oven to 350°F (180°C). In a medium bowl, cream butter and sugar together with a hand mixer, about 2 minutes. Add honey and egg, beat to incorporate. Sift together flour, baking soda, cinnamon, nutmeg and salt. Add flour mixture to wet ingredients and stir to combine. Mix in walnut pieces and chocolate chips.
  3. Evenly place 1 Tbsp portions of cookie dough 2 inches apart on a parchment-lined baking sheet and bake for 10 to 12 minutes or until edges are light golden brown. Let cool. (If you like, freeze them until firm.)

Garnish & serve:

  1. Place a scoop of ice cream on the bottom cookie, then gently top the ice cream with a second cookie. Repeat process with remaining cookies and ice cream. Serve immediately or wrap individually in plastic wrap and place in freezer for up to two weeks. Makes 1 – 1 1/2 dozen sandwiches.

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